USDA Whole Boneless New York Strip is on sale this week at Wesselman’s!

Try this recipe and let us know how you like your steak.

SHOPPING LIST

New York strip steaks (about ¾ – inch thick), trimmed
Vegetable oil
A1 Dry Rub Bold Original

INSTRUCTIONS

Spread a light, even coating of vegetable oil on both sides of the steak. Rub A1 Dry Rub Bold Original on both sides.

Grill over medium heat for 6-8 minutes on each side or until meat reaches desired doneness.

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